OUR PROFILE

Who We Are & What We Do

Taking The Workload off Your Shoulders

Established in 2001, U SAY MARKETING PTE LTD has evolved from a fruits and vegetables importer and distributor into a manufacturer of the minimally processed fruits and vegetables over the years. We specialize in fresh cut fruits and vegetables: preparing Ready-To-Eat (RTE) cut fruits and Ready-To-Cook (RTC) vegetables for our clients.

Our production plant occupies a total area of 40,000 sqf with 11,000sqf built-up area. Having HACCP and HALAL certification, you can be ensured that our food safety and hygiene are of the highest standards.

Thus, we gained the trust of major clients such as SATS, Starbucks, Resorts World Singapore and Suntec Convention. Our OASIS brand is well recognized for its quality in a few prestigious awards.

OUR VALUES

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EFFICIENCY

We work smart, maximising our resources to achieve the most optimal results.

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QUALITY-MINDED

We ensure high standards of hygiene & food safety; that the products we deliver are at their freshest and best quality.

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INTEGRITY

 We uphold a spirit of integrity in the way we do business, towards each other and our business partners.

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CONTINUOUS IMPROVEMENT

We recognise that learning never stops and always strive to be better at what we do.

OUR MISSION

OUR PRODUCTS

To harness our decades of experience in procurement and food processing to ensure that our final products are presented at their freshest and most hygienic state.

OUR TECHNOLOGY & PROCESSES

To constantly instil the highest standards of professionalism and standards in production to ensure optimal safety and quality, and to continuously enhance our packaging technology to meet the needs of today’s busy customers.

OUR CUSTOMERS & VENDORS

To collaborate and build a strong network to achieve sustainable growth.

Meet Our Passionate Team

SAY EAM LOW

FOUNDER & MANAGING DIRECTOR

Bachelor of Business Administration 28 years in fresh produce industry

KERRY CHONG

DIRECTOR

SUGANTHI THEVARAJOO

PRODUCTION MANAGER

PhD – Bioscience (Microbiology & Genomics)

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