Free your staff to focus on other more important tasks by delegating fruit preparation to us.
From selection of quality fruits, to washing, peeling, cutting and packing, we make sure that our fruits are ready to serve when they reach you.
For retailing needs, we prepare the cut fruits into the convenient packs such as cups and tubs with easy peeling top seals. Under the guideline of HACCP, our products are processed in a clean room with temperature below 6 ̊C, and continuously keeping the same temperature throughout the whole packing and delivery. This series of action is to allow for extended shelf life for our products and giving more time for display on the retailers’ shelves.
We do cater for the needs of central kitchen too, mainly the catering food services, and the fresh cut fruits were packed in bulk packs.
Cut fruits can be served in many other interesting forms such as fruit bouquets, fondue sets, and chocolate dips.